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INGREDIENTS
Each cake is created just for you using only the highest quality ingredients.
All eggs are free range while flour, sugar and butter are all premium british quality.
All cake layers are drizzled in an accompanying syrup to keep the cakes extra moist.
No preservatives or sweeteners are used meaning all the loveliness comes from the ingredients, just as nature intended.
Finishing it off is an indulgent outer layer of the best Belgium chocolate which creates those fashionable and clean straight lines...plus it tastes great!
Below are some of my more popular cakes but just ask if you have something different in mind.
VANILLA & RASPBERRY
A true classic combining layers of vanilla sponge drizzled in vanilla syrup with a homemade raspberry conserve and classic vanilla buttercream.
CHOCOLATE & MINT
A decadent and moist chocolate cake layered with fresh mint buttercream encased in belgium chocolate ganache
LEMON
Layers of fresh zingy lemon sponge seeped in a lemon syrup with a refreshing lemon buttercream
BLACK FOREST
Indulgent layers on chocolate sponge seeped in maraschino liqueur, sprinkled with boozy cherries and a classic vanilla buttercream
SALTED CARAMEL
A sumptuous caramel cake with salted caramel buttercream and layers of homemade salted caramel sauce
CHOCOLATE ORANGE
Layers of real chocolate orange sponge drizzled in an orange syrup and filled with orange buttercream
WHITE CHOCOLATE & BLUEBERRIES
Vanilla sponge cakes layered with white chocolate ganache and blueberry buttercream
CHERRY BAKEWELL
Almond flavour sponge cake with almond buttercream and layers of marzipan and cherry conserve
COCONUT & LIME
Layers of luscious coconut sponge filled with a lime buttercream and topped off with a zingy lime curd
COFFEE
Rich layers of coffee sponge with coffee ganache filling